For the fifth year running Tenderstem® sponsored the Food Magazine or Section of the Year Award at the annual Guild of Food Writers’ Awards, which recognise the best in food magazine editorial, design and photography.
Our Managing Director Andy Macdonald was on hand to present the award to The Guardian: Weekend magazine food section, edited by Bob Granleese.
Image: Xanthe Clay (President of the Guild), Andy Macdonald (MD of Coregeo), Bob Granleese (winner of Best Food Magazine or Section) and Bill Buckley (MC for the Awards)
