On Thursday 5th June, Delicious magazine was crowned winner of the Tenderstem® sponsored, Food Magazine of the Year award at the Guild of Food Writers sixteenth annual awards.
This is the third year Tenderstem® has sponsored the category. Andy Macdonald, Managing Director at Coregeo®, master licensor for Tenderstem® in the UK says: ‘Our congratulations go to delicious. magazine; a worthy winner of a category packed with exceptional food writing talent including Jamie Magazine and The Guardian: Cook. Fantastic editorial combined with eye-catching design and photography makes delicious a must read.’
Michelle Toft, Marketing Manager for Tenderstem® comments: ‘As a fast growing fresh produce brand, Tenderstem® is delighted to be a category sponsor at the Guild of Food Writers awards. The event puts Tenderstem® in front of some of the most influential British food writers. It has helped spread the word about this relatively young brand and has given guests opportunities to taste an excellent product and take it home to enjoy.’
The British Tenderstem® season is imminent with several growers reporting the first of the season’s crop cut in the last week. Last year, for the first time British Tenderstem® overtook the quantity of imported Tenderstem® on supermarket shelves during the five month season which runs from June until November.
